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Eco-Friendly Household Product Reviews

  • Biokleen Oxygen Bleach Plus
    This comes in powdered form and even though you use relatively little, I find it powerful. Although I don't use it in every load, it certainly brigthens my whites and removes all residual smells. In paste form (mix with a little water) it works with even more intensity on fabric and carpet even. Love it!
  • Ecover Dishwashing Liquid
    While the liquid is pleasing in texture and smell. Within less than a month, 1/3 of the bottle or more is gone. This product claims that " one squeeze" will clean a sink full of dishes, but the bottle top combined with the thinness of the fluid making a squeeze feel more like a 2 tablespoons. It is true there aren't as many bubbles. The container is recycbleable, but it is still plastic. Use with caution and care. Could be more effective and find value in a different container, but who wants to do that?

Eco-Friendly Personal Care Product Reviews

  • Avalon Organics Hand and Body Lotion
    I chose the Lemon scent enriched with Beta Glucan. This product indicates that it is "safe, effective, pro-organic, no artifical color, synthetic fragrance or parabens" etc. The scent is overwhelming and deliciously lemony. It is light, almost too light for my moisture starved hands after a winter of abuse. Rating: Smell is heavenly, light, but not substantial.

Inspiring Reads

  • Ronald F. Schmid: Traditional Foods are you Best Medicine
  • Sally Fallon: Nourishing Traditions
  • Eric Schlosser: Fast Food Nation
  • Carlos Petrini: Slow Food Nation: Why our food should be good, clean, and fair
  • Jane Goodall: Harvest for Hope: A guide to mindful eating
  • Michael Pollen: Omnivore's Dilemma
  • Barbara Kingsolver: Animal Vegetable Miracle
    This is the book that inspired it all. The recipes are all really good. I might be ready to meet the cheese lady. (*****)

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December 14, 2009

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Elisabeth

I meant pumpkin cheesecake - not pumpkin pie :)

Elisabeth

Oatmeal
Roasted vegetable salad (asparagus, spinach, tomatoes, squash, avocado)
Biscotti
Pumpkin pie (delish!)
Banana
Brown rice
Roasted cauliflower, zucchini, summer squash

Total: 1850

Ran 4 miles, weights for 20 minutes

I didn't feel that great this morning, and barely made it through my run because my legs ached. I may have overdone it with the squats and dead lifts yesterday. Ugh.

I had a few treats today, but I think I ate pretty well. The roasted vegetable salad I ate for lunch was amazing and I'm glad I sampled some of Alyson's pumpkin cheesecake.

Martha

12/14/09
coffee with cream
plain bagel (nothing on it)
handful of mixed nuts
8 pickle chips
steamed carrots and broccoli
2 pieces of rasberry lindsor torte

Exercise - ran about 5 miles

I had a the worst food day since jounaling about it so far. I didn't eat at the right times and ate the wrong food. The only good thing was that I ran for the 5th day in a row. Tomorrow will be better!!

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Menu/Events Calendar

Recipes

Cookbooks I Use

  • Jeff Cox: The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
    This book isn't just about vegetables. It contains fruits, grains and dairy as well. I use it as a handy reference with the bonus of having great recipes. (***)
  • From the Editors of Cook's Illustrated: The Best 30 Minute Recipe
    Again, I like to check out books from the library and there were a surprising number of recipes that I loved in this book, but not enough to buy another enormous recipe book. (****)
  • Jessica Seinfeld: Deceptively Delicious
    I checked this book out from the library to try it out and I ended up using it so much, I had to go out and make the purchase! I like the addition of vegetable purees to her recipes, but I alter all of them to add more nutritional value. My kids eat this stuff!! (***)
  • Editors of Cooks Illustrated Magazine: Baking Illustrated: A Best Recipe Classic
    This is one of the greatest baking cookbooks I have ever read. I love Cooks Ill. because they described WHY they chose their ingredients. (*****)

The Eat Well Guide