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Eco-Friendly Household Product Reviews

  • Biokleen Oxygen Bleach Plus
    This comes in powdered form and even though you use relatively little, I find it powerful. Although I don't use it in every load, it certainly brigthens my whites and removes all residual smells. In paste form (mix with a little water) it works with even more intensity on fabric and carpet even. Love it!
  • Ecover Dishwashing Liquid
    While the liquid is pleasing in texture and smell. Within less than a month, 1/3 of the bottle or more is gone. This product claims that " one squeeze" will clean a sink full of dishes, but the bottle top combined with the thinness of the fluid making a squeeze feel more like a 2 tablespoons. It is true there aren't as many bubbles. The container is recycbleable, but it is still plastic. Use with caution and care. Could be more effective and find value in a different container, but who wants to do that?

Eco-Friendly Personal Care Product Reviews

  • Avalon Organics Hand and Body Lotion
    I chose the Lemon scent enriched with Beta Glucan. This product indicates that it is "safe, effective, pro-organic, no artifical color, synthetic fragrance or parabens" etc. The scent is overwhelming and deliciously lemony. It is light, almost too light for my moisture starved hands after a winter of abuse. Rating: Smell is heavenly, light, but not substantial.

Inspiring Reads

  • Ronald F. Schmid: Traditional Foods are you Best Medicine
  • Sally Fallon: Nourishing Traditions
  • Eric Schlosser: Fast Food Nation
  • Carlos Petrini: Slow Food Nation: Why our food should be good, clean, and fair
  • Jane Goodall: Harvest for Hope: A guide to mindful eating
  • Michael Pollen: Omnivore's Dilemma
  • Barbara Kingsolver: Animal Vegetable Miracle
    This is the book that inspired it all. The recipes are all really good. I might be ready to meet the cheese lady. (*****)

« You already know this: Calories IN, Calories OUT | Main | 31 days of food journaling: Day 17 »

December 16, 2009

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Elisabeth

Oatmeal
Vegetable sushi roll
Udon noodle soup
Roasted cauliflower
Amy's Burrito
Apples
Hot chocolate

Total: 1740

Ran 4 miles, weights for 30 minutes

I'm surprised I ate so many calories today, because I've been hungry most of the day. I went out to lunch for sushi and enjoyed the udon noodle soup, but those noodles are starchy.

Feeling tired because of interrupted sleep last night. Getting enough sleep is so important! I'm going to try to catch up tonight.

Martha Lurie

12/16
coffe with cream
tuna burger
coleslaw
few french fries
2 slices of pizza

Exercize - Ran about 5 miles

ok, so I am having a bad week. Another day of bad eating. Peter and I were supposed to go shopping for Molly and then have a nice dinner and I was planning to have a salad and a healthy dinner with lots of veggies. But, we got stuck at toys r us until 9:15 due to really bad, very young, undertrained staff that could not assist us. By the time we got back into the car, we were both exhausted, hungry and did not want to go out to dinner. So, we took the easy route and got take-out and ate it at home before we hopped into bed. This is not an excuse for bad eating because I could have got a salad. It's just what happened and I won't be doing it again tonight!!

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Menu/Events Calendar

Recipes

Cookbooks I Use

  • Jeff Cox: The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
    This book isn't just about vegetables. It contains fruits, grains and dairy as well. I use it as a handy reference with the bonus of having great recipes. (***)
  • From the Editors of Cook's Illustrated: The Best 30 Minute Recipe
    Again, I like to check out books from the library and there were a surprising number of recipes that I loved in this book, but not enough to buy another enormous recipe book. (****)
  • Jessica Seinfeld: Deceptively Delicious
    I checked this book out from the library to try it out and I ended up using it so much, I had to go out and make the purchase! I like the addition of vegetable purees to her recipes, but I alter all of them to add more nutritional value. My kids eat this stuff!! (***)
  • Editors of Cooks Illustrated Magazine: Baking Illustrated: A Best Recipe Classic
    This is one of the greatest baking cookbooks I have ever read. I love Cooks Ill. because they described WHY they chose their ingredients. (*****)

The Eat Well Guide