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Eco-Friendly Household Product Reviews

  • Biokleen Oxygen Bleach Plus
    This comes in powdered form and even though you use relatively little, I find it powerful. Although I don't use it in every load, it certainly brigthens my whites and removes all residual smells. In paste form (mix with a little water) it works with even more intensity on fabric and carpet even. Love it!
  • Ecover Dishwashing Liquid
    While the liquid is pleasing in texture and smell. Within less than a month, 1/3 of the bottle or more is gone. This product claims that " one squeeze" will clean a sink full of dishes, but the bottle top combined with the thinness of the fluid making a squeeze feel more like a 2 tablespoons. It is true there aren't as many bubbles. The container is recycbleable, but it is still plastic. Use with caution and care. Could be more effective and find value in a different container, but who wants to do that?

Eco-Friendly Personal Care Product Reviews

  • Avalon Organics Hand and Body Lotion
    I chose the Lemon scent enriched with Beta Glucan. This product indicates that it is "safe, effective, pro-organic, no artifical color, synthetic fragrance or parabens" etc. The scent is overwhelming and deliciously lemony. It is light, almost too light for my moisture starved hands after a winter of abuse. Rating: Smell is heavenly, light, but not substantial.

Inspiring Reads

  • Ronald F. Schmid: Traditional Foods are you Best Medicine
  • Sally Fallon: Nourishing Traditions
  • Eric Schlosser: Fast Food Nation
  • Carlos Petrini: Slow Food Nation: Why our food should be good, clean, and fair
  • Jane Goodall: Harvest for Hope: A guide to mindful eating
  • Michael Pollen: Omnivore's Dilemma
  • Barbara Kingsolver: Animal Vegetable Miracle
    This is the book that inspired it all. The recipes are all really good. I might be ready to meet the cheese lady. (*****)

« What's for lunch? | Main | Moving Through Obstables: Day 16 »

December 15, 2009

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Elisabeth

I also ate a quarter cup of walnuts today.

Elisabeth

Even though it's calories in vs. calories out, we all have different ways of measuring calories which may or may not reflect reality. right? One thing I've noticed over the years is that it's easy for me to lose weight when I'm stressed or concerned about something important going on in my life (i.e., final exams, new boyfriend, etc.), because I'm not thinking about food. I never get too skinny because I eat when I'm hungry, but I don't eat because I'm bored or because someone else wants me to eat a piece of their birthday cake.

But when there's nothing else important going on in my life, it's easy for me to focus on food - and then I usually eat too much of it. I'm not sure what my point is other than I wish there were a way to be conscious of food (i.e., eat when hungry) but not TOO conscious of it (i.e., obsess about whether to eat that piece of pumpkin pie staring at you from counter). Does that make sense to anyone else?

I think the only way to find the balance is to track what you eat - including the calorie counts - so you are accountable for everything that goes into your mouth. This takes a lot of discipline, but I think it's one of the only ways to keep your calorie intake reasonable over a long period. Unless you have no shame in writing down 3,760 calories for eating an entire bag of Doritos :)

For today:
Oatmeal/brown sugar
Amy's veggie burrito
Butternut squash and corn
Brown rice
Edamame
Hot chocolate
Apples

Total: 1645

Weights for 60 minutes and StairClimber for 20 minutes. The StairClimber is the only machine that gives me as rigorous a workout as the treadmill. I mean the StairClimber with the actual stairs, not the old fashioned fake kind of stairclimber.

All in all, I feel pretty good today. I could probably eat more, but I'm going to try to get to bed early tonight.

Martha

12/15
coffee with cream
6 oz light yogurt
1 cup grapenuts
fresh pineapple and strawberries
lean burger with low fat cheddar
tortilla chips and salsa
chocolate chip cookies

no excercise
I felt good about what I ate today because I ate at the right times, when I was just a little hungry. I didn't eat any veggies, which is bad, but I felt so much better than yesterday. I am hoping my husband eats most of that delicious pumkin cheescake that is in the fridge so I don't eat the whole thing tomorrow!!!

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Recipes

Cookbooks I Use

  • Jeff Cox: The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
    This book isn't just about vegetables. It contains fruits, grains and dairy as well. I use it as a handy reference with the bonus of having great recipes. (***)
  • From the Editors of Cook's Illustrated: The Best 30 Minute Recipe
    Again, I like to check out books from the library and there were a surprising number of recipes that I loved in this book, but not enough to buy another enormous recipe book. (****)
  • Jessica Seinfeld: Deceptively Delicious
    I checked this book out from the library to try it out and I ended up using it so much, I had to go out and make the purchase! I like the addition of vegetable purees to her recipes, but I alter all of them to add more nutritional value. My kids eat this stuff!! (***)
  • Editors of Cooks Illustrated Magazine: Baking Illustrated: A Best Recipe Classic
    This is one of the greatest baking cookbooks I have ever read. I love Cooks Ill. because they described WHY they chose their ingredients. (*****)

The Eat Well Guide